Avocado Egg Cups

Hey, all you avocado lovers out there! Want to raise your brunch game? Try these! They’re oh-so-simple, take minutes to make, look fancy enough to serve in a café, and taste delicious!  INGREDIENTS: 1 large avocado, halved lengthwise 2 free-run eggs, medium or large 2-4 tbsp. of finely crumbled feta cheese freshly ground salt and pepper, to taste […]

Cinnamon Quinoa Cake

Protein-packed, this easy to bake flour-free cake uses on-hand ingredients and practically throws itself together! Cinnamon Quinoa Cake INGREDIENTS: 1 cup dry quinoa (or about 3 packed cups cooked and cooled quinoa if you have it already made) 2 cups water 1/4 tsp salt 4 eggs, beaten 1/3 cup vanilla almond milk (or milk of […]

Yay for Pudding

A random “internet find” has recently led to three happy events: I finally know what to do with the Mason jar of chia seeds occupying our pantry cupboard. Since sharing this with her, a busy mom of two (a spunky little breakfast-skipping co-worker) has changed her ways. Dessert is back in our lives for the first […]