Basic Pasta Sauce — 101

This is a very basic (what I like to call “gateway”) recipe. Once you’ve mastered this sauce, you can use it in many Mediterranean-style dishes, from Spaghetti Bolognese to vegetarian lasagna — and all stops in between. It’s a great recipe for beginners to have in their kitchen arsenal, as it’s pretty straight-forward, the ingredient list is totally flexible, […]

TDW Favourites: Liquid Soy Seasoning

Have you ever taken a really good look at the condiments in your fridge? And by “a really good look at,” I mean have you actually read the labels? If not, start with that ubiquitous bottle of ketchup. (I think you’ll be in for a bit of a surprise at the sugar content alone.) Another shocker? Check out the label on a […]

Easy Vegetarian Gravy

The interwebs have yielded yet another “will definitely make again” recipe. This one is oh-so-simple and uses ingredients most kitchens perpetually have on-hand. Vegetarian Gravy INGREDIENTS: 3 tbsp butter (could use coconut oil to make it vegan-friendly) 2-3 tbsp finely chopped onions 2 cloves garlic, minced 3 tbsp flour (I used President’s Choice Gluten-Free All-Purpose Flour Blend […]