Avocado Egg Cups

Hey, all you avocado lovers out there! Want to raise your brunch game? Try these! They’re oh-so-simple, take minutes to make, look fancy enough to serve in a café, and taste delicious!  INGREDIENTS: 1 large avocado, halved lengthwise 2 free-run eggs, medium or large 2-4 tbsp. of finely crumbled feta cheese freshly ground salt and pepper, to taste […]

Cinnamon Quinoa Cake

Protein-packed, this easy to bake flour-free cake uses on-hand ingredients and practically throws itself together! Cinnamon Quinoa Cake INGREDIENTS: 1 cup dry quinoa (or about 3 packed cups cooked and cooled quinoa if you have it already made) 2 cups water 1/4 tsp salt 4 eggs, beaten 1/3 cup vanilla almond milk (or milk of […]

Peach Pie Oatmeal Cookies

Smuggled a few of these into the movie theatre last night for Sam and me! They’re such a great way to take advantage of this year’s gorgeous Ontario peach crop! Peach Pie Oatmeal Cookies INGREDIENTS: 1 cup instant oats (gluten-free) 3/4 cup flour (I used President’s Choice Gluten-Free All-Purpose Flour Blend — contains tapioca, potato and corn) […]

Almost Everything-Free Banana Bread

Another random “internet find” has led to the happy return of a family favourite! (Seriously though! How long can a girl survive without her go-to, bring-anywhere dessert?) Sugar-Free, Gluten-Free Banana Bread INGREDIENTS: 2 very ripe bananas, mashed (I tend to let mine get overripe for best flavour) 1/3 cup vegetable oil (coconut oil would work as well) […]